|Kashering Meat - Extended version|
|Written by Webmaster|
|Monday, 20 September 2010 12:31|
Revised and Extended VersionQuestions:
1. Do you rely on regular Glatt Kosher meat (Beit Yosef, etc.) that is rinsed and salted, or do you consider it not enough like the Rambam because Halitta was not done?
2. Would Chicken fall into this category as well or is their more room to be lenient? Is it true that a BBQing the meat makes it good even according to Rambam as well?
3. If Halitta is requited, what would be the status of the dishes and parve foods cooked with meat which was salted and rinsed but did not undergo Halitta? Would they require Koshering ?
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|Last Updated on Monday, 20 September 2010 12:39|